First opening our doors in 1994 we set out on our mission to bring Our Customers the finest fresh cream cakes.
We’ve won over many customers over the years, one of our key success contributors has been the use of high quality ingredients to make our cakes. We use 100% fresh dairy cream giving our cakes a unique taste.
Quality is at the heart of everything we do here at Paul’s Bakery, but above all is the stratification of seeing our pleased customers.
Whether it be a birthday or wedding let us help sweeten up your special occasions.
For allergy information please download our pdf.